Crafted in small batches on our California family farm, our Hard Ciders showcase the richness of our Suisun Valley soil and climate. As a craft producer of hard cider, we use fresh pressed juice from tree ripened heirloom and cider apples, and embrace the fact that every blend will be slightly different from the last. Things like temperature, weather patterns, and soil nutrients have an effect on how our finished cider will taste. We welcome the differences each year and are excited to share each blend with you